Discover the secret to making everyone's favorite DELICIOUS Japchae at home! This EASY authentic Japchae glass noodle recipe is loaded with flavors you'll love. Once you try it, you won't be able to stop eating!
ANYONE can make DELICIOUS JapChae at home! Just follow this EASY AUTHENTIC JapChae recipe that is loaded with so many flavors. ONCE IT HITS DA-LIPS, YOU CAN’T STOP EATING THIS JAPCHAE!
🇰🇷간단하고 정말 맛있는 잡채를 만들어보세요. 소고기잡채만들기
⭐️Ingredients 재료
Yield: 3 to 4 Servings 3~4인분
250 Grams Sweet Potato Starch Noodles DangMyun 당면
40 Grams Long Stem Spinach 시금치
½ Medium Onion 중간크기 양파
2 Scallions 쪽파 또는 다파
4 Slices Carrot Strips 당근채
6 Strips Yellow Bell Peppers 노란 파프리카채
6 Strips Red Bell Peppers 빨간 파프리카채
2 Shiitake Mushrooms 표고버섯
150 Grams Beef Rib-Eye Strips 쇠고기
2 Pinches Salt 소금 2꼬집
1 Tablespoon 큰술 Sesame Oil 참기름
⭐️JapChae Seasoning Sauce 잡채양념장
½ Cup 컵 Water 물
3 Tablespoons 큰술 All-Purpose Soy Sauce 양조간장 또는 진간장
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1 Tablespoon 큰술 Brown Sugar 흑설탕
1 Teaspoon 작은술 Beef Dashida 쇠고기 다시다
⅛ Teaspoon 작은술 Black Pepper 후추
⭐️For Stir-Frying 볶음 재료
2 Tablespoons 큰술 Oil 식용유
1 Pinch Salt 소금 1꼬집 Black Pepper 후추 약간
⭐️Egg Garnish 달걀 고명
1 Egg 달걀
1 Pinch Salt 소금 1꼬집
1 Tablespoon 큰술 Oil 식용유
⭐️Garnish: Sesame Seeds 참깨
CLICK on the blue timestamp below for recipe demonstration
00:00 Intro 인사말
01:05 JapChae Seasoning Sauce 잡채양념장
03:19 JapChae Vegetables 잡채 야채 준비
04:12 DangMyun Noodle Prep 당면 준비
05:28 How to boil DangMyun Noodles 당면 삶는 방법
07:20 Quick JapChae Stir-Fry 맛있는 잡채볶음 꿀팁
11:16 Egg Garnish 달걀 고명
12:28 JapChae Plating
⭐️I WOULD LOVE TO HEAR FROM YOU!
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