Learn the secret easy way to make Korean rice cakes from scratch. No need to knead or pound that steamy hot rice cake dough! Save $$$ and freeze for later use!
NO NEED to knead & pound that steamy hot rice cake dough! Follow this Rice Cake (called GaRaeTteok 가래떡) recipe to make chewy and delicious GaRaeTteok at home! YES, you can save $$$ by making Korean rice cakes from scratch and freeze them for later use! If you can't get Rice Flour, you can use All-Purpose Wheat Flour instead. 🇰🇷가래떡 힘들게 만들지 마세요. 쫄깃하고 맛있는 가래떡떡을 집에서 이렇게 쉽게 만들어보세요.
⭐️Ingredients 재료
½ Cup 컵 White or Brown Rice Flour 백미 또는 현미 쌀가루
½ Cup 컵 White or Brown Sweet Rice Flour 백미 또는 현미 찹쌀가루
¼ Cup 컵 Potato Starch 감자 전분
½ Teaspoon 작은 술 Sea Salt 소금
¾ Cup 컵 Hot Water 뜨거운 물
You can substitute All-Purpose Wheat Flour instead of rice flour. We call this flour rice cake MilTteok 밀떡.
CLICK on the blue timestamp for recipe demonstration
0:00 Introduction 인삿말
01:26 Dough Making 가래떡 반죽
06:42 Rice Cake Dough Shaping 5 Ways 가래떡 5가지 모양 만들기
10:10 Rice Cake Boiling 가래떡 반죽 삶는 방법
13:03 Rice Cake Tasting 가래떡 맛보기
14:06 Oval Shape Rice Cake Slicing 떡국떡썰기
14:50 Rice Cake Snacks 달콤한 가래떡 간식 + 가래떡 토스트
08:19 Tasting/Mukbang 맛보기/먹방
I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Korean Rice Cake/GaRaeTteok when you make them, posted it on your social media, and TAG @ModernPepper
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