Indulge in the irresistible Gochujang caramel cookie recipe. A perfect blend of chewy, sweet, and a hint of spicy heat!
SOFT CHEWY CARAMEL-CHUNK Cookie recipe with a 🌶happy surprise spicy-heat! Pure Gochujang paste is added as a thin swirl on the cookie dough. The subtle spicy and salty Gochujang taste perfectly rounds out the sweetness of the chewy caramel cookie.
🇰🇷너무 달지 않고 매콤한 고추장의 맛이 은은하게 느껴지는 고급스러운 고추장 카라멜 쿠키. 이 쿠키 레시피는 집에서 쉽게 만들 수 있습니다.
⭐️Ingredients 재료
Yield: 12 Med/Large Cookies 쿠키 12개
1 Cup 컵 (120 Grams) All-Purpose Flour 밀가루
½ Cup 컵 Soft Caramel Candies 캐러멜 캔디
½ Cup 컵 (90 Grams) Brown Sugar 흑설탕
⅓ Cup 컵 (70 Grams) Granulated Sugar 설탕
1 Stick (120 Grams) Salted Butter 버터 (🌱Vegan, soy butter)
1 Jumbo/Large Egg 큰 달걀
1/2 Tablespoon 큰술 Gochujang 고추장
1 Teaspoon 작은술 Vanilla Extract 바닐라 추출물
½ Teaspoon 작은술 Salt 소금
½ Teaspoon 작은술 Baking Soda 베이킹 소다
CLICK on the blue timestamp below for recipe demonstration
00:00 INTRO 오프닝/인삿말
01:18 Cookie Dough Making 쿠키 반죽 만들기
05:14 What is Gochujang? 고추장은...
06:48 Cookie Baking 쿠키 굽기
09:10 Cookie Tasting/Eating/MukBang 맛보기/먹방
10:43 Gochujang Caramel Ice Cream Sandwich 쿠키 아이스크림 샌드위치 만들기
This Gochujang Caramel Cookie recipe was inspired by our Eric Kim, Food Writer for NYT Cooking, and the author of Korean American: Food That Tastes Like Home. BUY➡️ https://amzn.to/48B2Nqf
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Bon appétit😋
Helen
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