top of page
Writer's pictureHelen ModernPepper

How To Make 2 Color Dumpling Wrappers/Skin: ACTUALLY SIMPLE TO MAKE! 예쁜 투톤 컬러 만두피 만들기, 알록달록 만두

Updated: Apr 28


EASY PRETTY Two-Tone Colored Dumpling Wrappers! Impress your family an friends with these beautiful 2-tone-colored dumplings.

🇰🇷예쁜 알록달록 만두를 만들어서 가족들의 많은 사랑을 받으세요.


CLICK on the blue timestamp for recipe demonstration

0:00 Introduction 인삿말

01:02 Green & White Dumpling Wrapper 녹색과 흰색 만두피

05:27 Homemade Colored Dumpling Wrappers 집에서 만든 녹색, 분홍색, 노란색 만두피 09:08 Make Sujebi Noodles 남은 만두피로 수제비 만들어보세요

09:45 Steamed Two-Tone Colored Dumplings 알록달록 찐만두


🥟WATCH THIS FIRST⬇️ Make Korean Dumpling Wrapper from scratch: SMALL BATCH RECIPE + COLORED DUMPLING DOUGH 찹쌀만두피


🥟Ingredients 재료

Korean Dumpling Wrappers 찹쌀만두피

Yield: 18 - 20 Wrappers 만두피 18~20개

¾ Cup (90 Grams) All-Purpose Flour 밀가루

¼ Cup (30 Grams) Glutinous Rice Flour 찹쌀가루

⅛ Cup (15 Grams) Corn Starch 옥수수 전분

½ Teaspoon 작은술 Salt 소금

¾ Cup (180 ml) Hot Water 뜨거운 물

Water amount will vary significantly depending on the flour, altitude, and temperature. So add small amount of water at a time. The goal is to make the dough that feels moist and soft like Play-Doh.


🌱Green Colored Wrappers

¼ Cup (60 ml) Spinach, Carrot or Beets Juice 시금치, 당근, 또는 붉은 사탕무주스

¾ Cup (90 Grams) All-Purpose Flour 밀가루

¼ Cup (30 Grams) Glutinous Rice Flour 찹쌀가루

⅛ Cup (15 Grams) Corn Starch 옥수수 전분

¼ Cup (60 ml) Hot Water 뜨거운 물

Water amount will vary significantly depending on the flour, altitude, and temperature. So add small amount of water at a time. The goal is to make the dough that feels moist and soft like Play-Doh.


🌱Spinach Juice 시금치 주스 (Green Colored Dumpling Wrapper)

20 Grams Spinach leaves-only 시금치잎만

¼ Cup (60 ml) Water 물

½ Teaspoon 작은술 Salt 소금


🥕Carrot Juice 당근 주스 (Yellow Colored Dumpling Wrapper)

20 Grams Carrots 당근

¼ Cup (60 ml) Water 물

½ Teaspoon 작은술 Salt 소금


💗Beets Juice 붉은 사탕무주스 (Pink Colored Dumpling Wrapper)

20 Grams Beets 사탕무

¼ Cup (60 ml) Water 물

½ Teaspoon 작은술 Salt 소금



🍜Make KalGukSu Casual Noodle Soup with the dumpling wrapper end pieces/leftover dough


🍜Make SuJaeBi (handpulled-dough noodle soup) with the dumpling wrapper end pieces/leftover dough: Korean Hand-Torn Noodle Soup: Sujebi (Non-Spicy & Kimchi Soups) 직접 반죽해서 만든 수제비


Korean Dumpling Recipe: COMPLETE 🥟 Tutorial For Beginners [SMALL🥟BATCH Mandu RECIPE] 맛있는 고기만두 만들기




I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Korean Dumpling Wrapper when you make them, posted it on your social media, and TAG  @ModernPepper  



FOLLOW ME @














Learn How To Make 2 Color Dumpling Wrappers/Skin with this simple dumpling recipe hack. Impress your family and friends with beautiful 2-tone-colored dumplings,

jiaozi,dumpling wrappers,jiaozi pi,gyoza wrappers,gyoza,potstickers,pot sticker wraps,dumpling wraps,How to Make Dumpling Dough,wrappers for boiled dumplings,dumpling dough from scratch,dumpling dough recipe,como hacer masa para dumplings,masa para empanadillas chinas,pasta para dumplings casera,dim sum wrapper recipe,masa para dim sum,el mundo eats,cici li - asian home cooking,cici li,how to make dumpling wrappers,dumpling wrapper recipe,dumpling skin, korean dumpling wrappers recipe, korean dumpling skin recipe, how to make dumpling wrappers from scratch, how to make dumpling skin from scratch, how to make dumpling dough, How to Make Dumpling Dough, dumpling dough from scratch, dumpling dough recipe, dumpling skin, dumpling sheets, dumpling skin recipe, chinese dumpling wrapper recipe, Korean dumpling wrapper recipe, how to make dumpling skin, Korean food, Korean cooking, Korean cuisine, Mandu, 만두, Korean dumplings, dumplings, homemade dumplings, dumplings recipe, how to make mandu, easy dumplings, fried dumplings, steamed dumplings, dumpling soup, 군만두, 찐만두, 만두국,

40 views0 comments

Opmerkingen


bottom of page