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KIMCHI Dumpling Recipe🄟🌶 King-Size Over-Stuffed Kimchi Mandu | Dumpling FOOD-HEAVENšŸ˜‡ ė§Œė‘ 전문집 ź¹€ģ¹˜ė§Œė‘ ė§Œė“¤źø°

  • Writer: Helen ModernPepper
    Helen ModernPepper
  • Mar 3, 2024
  • 3 min read


COMPLETE Tutorial on HOW TO MAKE KIMCHI DUMPLINGS at home! RESTAURANT-QUALITY Kimchi Dumpling Recipe. šŸ‡°šŸ‡·ė§Œė‘ ģ „ė¬øģ§‘ģ²˜ėŸ¼ ė§›ģžˆėŠ” ź¹€ģ¹˜ė§Œė‘ė„¼ ė§Œė“¤ģ–“ė³“ģ„øģš”.


Indulge in Korea's ultimate comfort food with this Kimchi Dumpling Mandu recipe. Learn how to make restaurant-quality, over-stuffed kimchi dumplings at home. Plus, must-have dumpling dipping sauce!


🌱Includes Vegan-friendly Kimchi-Dumpling modifications.


🄟Ingredients ģž¬ė£Œ

Yield: 4 Dozen Dumplings ė§Œė‘ 48개

🌶Kimchi Dumpling Stuffing ź¹€ģ¹˜ė§Œė‘ ģ†:

2 Cups 컵 Extra-Fermented Kimchi Shin-Kimchi ģ‹ ź¹€ģ¹˜

8 oz Extra-Firm Tofu ė¶€ģ¹Øģš© 두부

½ Cup 컵 Korean Bread Crumbs 빵가루

3 Scallions Minced 다진 쪽파

6 - 8 Sprigs Garlic Chives 부추

½ Small Onion ģž‘ģ€ ģ–‘ķŒŒ

2 Big Pinches Salt ģ†Œźøˆ 큰 2꼬집

1 Tablespoon 큰술 Sesame Seed Salt ź¹Øģ†Œźøˆ

(If you have sesame seeds, you can easily make sesame seed salt)


2 Tablespoons 큰술 Brown Sugar ķ‘ģ„¤ķƒ•

2 Tablespoons 큰술 Fine Gochugaru 고욓 고춧가루

2 Tablespoons 큰술 Sesame Oil 참기름

1 Tablespoon 큰술 쇠고기 ė‹¤ģ‹œė‹¤ Beef Dashida

(🌱Vegan/비걓 YonDu 연두)

1 Egg 달걀

(🌱Vegan/비걓 1 Tablespoon큰술 Corn/Potato Starch 옄수수 ė˜ėŠ” ź°ģž ģ „ė¶„)


150 Grams DangMyun Noodles/Sweet Potato Starch Noodles (aka glass noodles) 당멓

3 Cups 컵 Hot Water 뜨거욓 물 (for soaking DangMyun Noodles)

3 Cups 컵 Cold Water 찬물 (for soaking DangMyun Noodles)


320 Grams Ground Pork ė¼ģ§€ź³ źø° (🌱Vegan/비걓 Plant based ground meat)

3 Tablespoons 큰술 Extra Fermented Kimchi Liquid ģ‹ ź¹€ģ¹˜źµ­ė¬¼

1 Tablespoon 큰술 Soy Sauce ģ–‘ģ”°ź°„ģž„

1 Tablespoon 큰술 Minced Garlic 다진 마늘

2 Big Pinches Salt ģ†Œźøˆ 큰 2꼬집


4 Dozen King-Size Dumpling Wrappers ģ°¹ģŒ€ 왕 ė§Œė‘ķ”¼ 48개

ChapSsal ManDuPi ģ°¹ģŒ€ ė§Œė‘ķ”¼ = Sweet Glutinous + Flour Dumpling Wrapper Make Korean Dumpling Wrapper from scratch: SMALL BATCH RECIPE + COLORED DUMPLING DOUGH į„Žį…”į†øį„Šį…”į†Æį„†į…”į†«į„ƒį…®į„‘į…µ https://www.youtube.com/watch?v=volke1KM_Co


🄟Dumpling Dipping Sauce ė§Œė‘ ģ°ģ–“ ėØ¹ėŠ” ź°„ģž„ģ–‘ė…

2 Tablespoons 큰술 Cold Water 찬물

1 Tablespoon 큰술 Soy Sauce ģ–‘ģ”°ź°„ģž„

½ Tablespoon 큰술 Apple Vinegar ģ‹ģ“ˆ

Light Drizzle Sesame Oil 참기름

Sesame Seed Salt ź¹Øģ†Œźøˆ



🄟CLICK on the blue timestamp for recipe demonstration

Chapter Timestamp 챕터 ģ‹œź°„ ģ½”ė“œ

0:00Ā Introduction ģøģ‚æė§

01:03Ā Ingredient Prep ź¹€ģ¹˜ė§Œė‘ ģž¬ė£Œ

08:05Ā Dumpling Wrappers & Shaping ė§Œė‘ķ”¼ + ė§Œė‘ė¹šźø°

10:57Ā How To Steam Fresh Dumplings ģ°ė§Œė‘ ģ°ŒėŠ”ė²•

12:47Ā Dumpling Dipping Sauce ė§Œė‘ģ°ģ–“ėØ¹ėŠ”ź°„ģž„

13:36Ā How To Freeze Dumplings ė§Œė‘ ģ–¼ė¦¬ėŠ” 방법

15:45Ā How To Steam Frozen Dumplings ėƒ‰ė™ ė§Œė‘ ģ°ŒėŠ”ė²•

16:46Ā Kimchi Dumpling Tasting/Mukbang ź¹€ģ¹˜ė§Œė‘ 맛볓기/먹방





I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Kimchi Dumplings when you make them, posted it on your social media, and TAG @ModernPepperĀ 


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🌶WATCH this if you want to learn how to ferment store-bought kimchi


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