Learn to make your own Salt Fermented Shrimp (saewoojeot recipe) for kimchi making at home! A must-have ingredient for authentic and delicious Kimchi, and Korean soups/stews.
🦐ANYONE can make Salt Fermented Shrimp at home! All you need is Fresh Shrimp and Coarse Sea Salt. Salt Fermented Shrimp is a MUST when making Kimchi. You can also use Salt Fermented Shrimp to make so many delicious Korean dishes at home!
🇰🇷집에서 간단하고 맛있는 새우젓 만들어 보세요.
Salt Fermented Shrimp = SehUooJeot (phonetic spelling) 새우젓
⭐️Ingredients 재료
100 Grams Fresh Shrimp 새우
40 Grams Coarse Sea Salt 천일염
1 Shrimp with head-on 머리 달린 새우
CLICK on the blue timestamp below for recipe demonstration
Timecodes/레시피 시간 코드
00:00 Introduction 오프닝/인삿말
01:19 Salt Fermented Shrimp Recipe 새우젓 만들기
04:57 Taste Testing 맛보기
🛒🛍Shop more Korean ingredients & kitchen gadgets at https://www.Amazon.com/shop/modernpepper
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I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your SaeWooJeot when you make them, posted it on your social media, and TAG @ModernPepper
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