Discover the addictive taste of QUICK & EASY Korean cucumber pickles! Refreshing, crunchy, and perfect with any meal. Try this delicious recipe now.
Refreshing light cucumber pickles in a light soy sauce broth without using lots of sugar. Easy Korean cucumber side dish to have with any meal. 🇰🇷여름 제철 오이~ 짜지 않고 아삭아삭한 오이 간장 장아찌.
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CLICK on the blue timestamp for recipe demonstration.
Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
00:55 Cucumber Prep 오이 손질법
02:51 Pickling Liquid 오이 절임 국물 만들기
04:31 Pickling Time 오이 숙성 시간
05:06 24 Hours Later vs. 1 Week Later 24시간 후 vs. 1주일 후
INGREDIENTS 재료
400 Grams Kirby Cucumbers 커비 오이
1 Tablespoon 큰술 Sea Salt 천일염
4 Tablespoons 큰술 Vinegar 현미식초
2 Tablespoons 큰술 Brown Sugar 흑설탕
1 Garlic Thin Slices 얇게 썬 마늘
1 Tablespoons 큰술 MaeShilChung 매실청
1 Tablespoon 큰술 Guk Soy Sauce 국간장
1 Cup 컵 Water 물
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