Discover a SUPERFOOD staple Korean side dish with this CRUNCHY Dried Anchovy Stir Fry Banchan recipe. Nutty, salty, and nutritious!
This CRUNCHY, NUTTY Dried-Anchovy side dish is a staple side dish that Koreans adore for its nutty and salty taste, and for its SUPERFOOD nutritional values. Eating healthy can also be DELICIOUS, too!
🇰🇷고소한 아몬드 멸치볶음을 만들어 보세요. 맛있고 고소한 아몬드 멸치볶음 밑반찬으로 사랑받는 멸치볶음!
⭐️Ingredients 재료
55 Grams Dried Anchovy 잔멸치
⅓ Cup 컵 Sliced Almonds 아몬드슬라이스
2 Tablespoons Oil 식용유
2 Crushed Garlic Cloves 으깬마늘
2” Scallion White-Part Only 쪽파 또는대파 (흰 부분만)
Seasoning Sauce 간장양념장
2 Tablespoons 큰술 Water 물
½ Tablespoon 큰술 Jin Soy Sauce 진간장
½ Tablespoon 큰술 Mirim 미림
1 Teaspoon 작은술 Brown Sugar 흑설탕
Garnish 고명:
Sesame Seeds 참깨
Sesame Oil 참기름
Chili Threads 실고추
🛍🛒CLICK HERE TO SHOP Korean ingredients & more for today's Almond Dried-Anchovy Stir-Fry Recipe https://amzn.to/3wMbkcJ
CLICK on the blue timestamp below for recipe demonstration
00:00 INTRO 인사말
01:18 Dried Anchovy Prep 멸치 준비
02:57 Seasoning Sauce 간장양념장
03:34 How To Stir Fry 맛있게 볶는 방법
08:01 Eating Show/Mukbang 멸치볶음 먹방
🫑Stir-Fry Dried Anchovies with Shisito Peppers 멸치볶음
🌶GoChuJang Dried-Anchovy Stir Fry 고추장멸치볶음
⭐️I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Crunchy-Nutty Almond Dried-Anchovy Side Dish when you make it, posted it on your social media, and TAG @ModernPepper
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