Learn to make delicious Korean dumplings at home with this complete tutorial for beginners. This small batch dumpling/mandu recipe is easy to make and delicious!
100% SUCCESS š„ RECIPE! Anyone can make DELICIOUS Dumplings at home. COMPLETE Dumpling Tutorial for beginners to make AUTHENTIC Korean Dumplings at home! š°š·ģ§ģģ ė§ģė ź³ źø°ė§ė ė§ė¤ģ“ė³“ģøģ.
āļøIngredients ģ¬ė£
š„Korean Dumplings ź³ źø°ė§ė
Yield: 2 - 3 Dozens ė§ė 24~36ź°
300 Grams Ground Beef ź°ģ ģ ź³ źø°
300 Grams Green Cabbage ģė°°ģ¶
230 Grams (8 oz) Extra Firm Tofu ė¶ģ¹Øģ© ėė¶
200 Grams Mung Bean Sprouts ģģ£¼ėė¬¼
80 Grams Garlic Chives ė¶ģ¶
Ā¼ Cup ģ»µ Korean Bread Crumbs ė¹µź°ė£Ø
2 Tablespoons ķ°ģ Soy Sauce ģģ”°ź°ģ„
2 Tablespoons ķ°ģ Minced Garlic ė¤ģ§ ė§ė
2 Tablespoons ķ°ģ Finely Minced Onion ź³±ź² ė¤ģ§ ģķ
2 Tablespoons ķ°ģ Sesame Oil ģ°øźø°ė¦
1 Tablespoon ķ°ģ Brown Sugar ķģ¤ķ
1 Tablespoon ķ°ģ Potato Starch ź°ģ ģ ė¶
Ā½ Tablespoon ķ°ģ Sesame Seed Salt ź¹Øģźø
Ā½ Tablespoon ķ°ģ Beef Dashida ģ ź³ źø° ė¤ģė¤
1/4 Teaspoon ģģģ Black Pepper ķģ¶
ā Teaspoon ģģģ Grated Ginger ź°ķ ģź°
1 Scallion Minced ė¤ģ§ ģŖ½ķ
4 Pinches ķ° ź¼¬ģ§ Salt ģźø
1 Egg ė¬ź± (Add: Vegan: Omit Egg)
š„For Pan-Frying źµ°ė§ė źµ½źø°
3 Tablespoons ķ°ģ Oil ģģ©ģ
Ā¼ Cup ģ»µ Hot Water ėØź±°ģ“ ė¬¼
š„Dumpling Dipping Sauce ė§ėģ°ģ“ėعėź°ģ„
2 Tablespoons ķ°ģ Water ė¬¼
1 Tablespoon ķ°ģ Soy Sauce ģģ”°ź°ģ„
Ā½ Tablespoon ķ°ģ Vinegar ķėÆøģģ“
Ā½ Teaspoon ģģģ GoChuGaru ź³ ģ¶§ź°ė£Ø
Sesame Seeds ģ°øź¹Ø
Scallions ģŖ½ķ
CLICK on the blue timestamp below for recipe demonstration
0:00Ā Introduction ģøģæė§
01:23Ā Ingredient Prep ź³ źø°ė§ė ģ¬ė£
08:22Ā Dumpling Wrappers ė§ėķ¼
10:00Ā EASY Dumpling Shaping ģ½ź² ė§ėė¹źø°
14:18Ā How To Freeze Dumplings ė§ė ģ¼ė¦¬ė ė°©ė²
16:13Ā How To Pan Fry Dumplings źµ°ė§ė źµ½ėė²
18:44Ā Dumpling Dipping Sauce ė§ėģ°ģ“ėعėź°ģ„
19:36Ā Dumpling Tasting/Mukbang źµ°ė§ė ė§ė³“źø°/ėعė°©
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