Indulge in the creamiest Korean Squash Soup with soft chewy rice cake balls - a divine Kabocha squash recipe that melts in your mouth. Perfect comfort food!
This squash soup has a light sweet and nutty taste with THICK CREAMY texture. And with these mini rice cake balls together, this Kabocha squash soup is simply DIVINE! 🇰🇷입에서 녹는 맛있는 찹쌀 단호박죽. 몸을 부드럽게 녹여주는 단호박 수프
Kabocha Squash Rice Cake Soup = 찹쌀 단호박죽
Sweet glutinous white rice = ChapSsal 찹쌀
Kabocha Squash Soup = DanHoBak Juk 단호박죽
⭐️Ingredients 재료
Yield: 2 Serving Size 2인분
2 LBS (930 Grams) Kabocha Squash 단호박
2.5 Cups 컵 (600 ml) Chicken Stock or Vegetable Stock 닭육수 또는 야채 육수
1 Tablespoon 큰술 Salt 소금 (for steaming water)
1 Tablespoon 큰술 Butter 버터 (🌱Vegan, soy butter)
1 Tablespoon 큰술 Creme Fraiche 크림 프레슈 (🌱Vegan, tofu cream cheese)
⭐️Mini Rice Cake Balls 방울 찹쌀떡 만들기
½ Cup 컵 (60 Grams) Sweet Glutinous White Rice Flour 찹쌀가루
¼ Cup 컵 (60 ml) Warm Water 미지근한 물
¼ Teaspoon 작은술 Salt 소금
⭐️Garnish 고명
Extra Virgin Olive Oil 엑스트라 버진 올리브 오일
Walnut 호두
Tumeric 심황
Fine Gochugaru 고운 고춧가루
🛍🛒SHOP today's Kabocha Squash Soup ingredients and more here⬇️ https://amzn.to/49INVqr
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🛍🛒SHOP Korean ingredients and more at https://www.Amazon.com/shop/modernpepper
CLICK on the blue timestamp below for recipe demonstration
00:00 INTRO 오프닝/인삿말
01:01 DanHoBak Squash Prep 단호박 준비
01:34 How to steam DanHoBak Squash 단호박 찌는법
03:04 How to make Rice Cake Balls 방울 찹쌀떡 만들기
05:42 Making the soup 단호박죽 끓이기
10:35 Tasting/Eating/MukBang 먹방
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