Ultimate comfort food with this Korean potato pancake recipe. Crispy edges, soft-sticky center, and a side of soy sauce bliss! A slice of potato heaven!
DIP this CRISPY-edge with sticky center potato pancake in Korean pancake soy sauce, and you'll enter the gates of Potato-Food-Heavenš. Such a delicious way to enjoy š„potatoes at home! ģ§ģģ ė§ģė ģ¤ģģģ„ ź°ģģ ė§ė¤źø°. ź¼ ė§ź±øė¦¬ ķģź³¼ ķØź» ėģøģš
Potato Pancake = GamJa Jeon ź°ģģ
Potato = GamJa ź°ģ
Pan-Fried Patties/Pancake = Jeon ģ
āļøIngredients ģ¬ė£
550 Grams Peeled Potato ź¹ź°ģ
2 Cups ģ»µ Water ė¬¼
Ā¼ Medium Onion ģ¤ź°ķ¬źø° ģķ
2 Tablespoons ķ°ģ Potato Starch ź°ģ ģ ė¶
1 Teaspoon ģģ ģ Sea Salt ģźø
For Frying:
Corn Oil ģ„ģģźø°ė¦
Optional Garnishes ź³ ėŖ
Minced Carrots & Scallions ź³±ź² ė¤ģ§ ė¹ź·¼ź³¼ ģŖ½ķ
Red & Green Pepper Slices ķź³ ģ¶ģ ģ²ģź³ ģ¶
Perilla Leaves ź¹»ģ
ššSHOP ingredients & kitchen gadgets for Korean Potato Pancakes hereā¬ļø https://amzn.to/3QFWAD9
CLICK on the blue timestamp for recipe demonstration
0:00Ā Introduction ģøģæė§
01:18Ā Potato Batter Prep ź°ģģ ė°ģ£½
05:32Ā Optional Garnishes ź³ ėŖ
06:17Ā Pan Frying ė§ģź² źµ½źø°
11:47Ā Tasting/Mukbang ė§ė³“źø°/ėعė°©
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