Learn how to make this DELICIOUS Korean shrimp pancake recipe, filled with veggies and tofu. A perfect mouthwatering shrimp delight!
SOFT shrimp pancakes filled with vegetables and tofu. 🇰🇷부드러운 새우전: 꼭 이렇게 만들어 보세요.
🦐Shrimp Pancake: 새우전 SayWooJeon
⭐️Ingredient 재료
Yield: 12 Small Pancakes
400 Grams Shrimp 새우
8 oz Firm Tofu 찌개용 두부
½ Cup 컵 Korean Bread Crumbs 빵가루
2 Tablespoons 큰술 Tempura Powder 튀김가루
2 Tablespoons 큰술 Finely Minced Carrot 곱게 다진 당근
2 Tablespoons 큰술 Onion Puree 갈은 양파
1 Tablespoon 큰술 Minced Garlic 다진 마늘
½ Tablespoon 큰술 Extra Virgin Olive Oil 엑스트라 버진 올리브 오일
½ Tablespoon 큰술 Sesame Oil 참기름
1 Teaspoon 작은술 Sesame Seed Salt 깨소금
1 Teaspoon 작은술 Beef Dashida 쇠고기 다시다
2 Scallions Minced 다진 파 또는 대파
2 Eggs 달걀 4 Tablespoons 큰술 Oil 식용유
1 Big Pinch 큰 꼬집 Salt 소금
1 Big Pinch 큰 꼬집 Garlic Powder 마늘 가루
Black Pepper 후추
CLICK on the blue timestamp below for recipe demonstration
0:00 Introduction 인삿말
00:50 Ingredient Prep 재료 준비
04:57 To Pan Fry Deliciously 맛있게 굽기
08:51 Tasting/Mukbang 맛보기/먹방
Korean Pancake Dipping Sauce
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