Discover the ultimate Korean vegetable side dish banchan salad recipe. Learn to make Spicy Cucumber, Spinach, Soybean Sprouts, and Mung Bean Sprouts salads in minutes!
Make DELICIOUS & AUTHENTIC Korean vegetable side-dish salads that every Korean eats!
These four vegetable side dish salads are beloved and eaten by every Korean:
Spicy Cucumber, Spinach, Soybean Sprouts, and Mung Bean Sprouts
Banchan 반찬 = Side Dish
🇰🇷국민반찬 4종 레시피: 매콤새콤한 오이무침, 시금치나물무침, 콩나물무침, 아삭아삭한 숙주나물무침.
🥒INGREDIENTS 재료
Spicy Cucumber Side Dish 매콤새콤한 오이무침 WATCH Full Recipe (includes Wilted Cucumber Salad and Crunchy Pickled Cucumber Salad)
12 oz Kirby Cucumbers
1 Tablespoon 큰술 GoChuJang 고추장
1 Tablespoon 큰술 Korean Brown Rice Vinegar 현미식초
1/2 Tablespoon 큰술 Brown Sugar 흑설탕
1/2 Tablespoon 큰술 Korean Plum Extract Syrup 매실청 (Substitution: Honey)
1/2 Teaspoon 작은술 Coarse GoChuGaRu 고춧가루
1/2 Tablespoon 큰술 Sesame Oil 참기름
1/2 Tablespoon 큰술 Roasted Sesame Seed Salt 깨소금
1 Teaspoon 작은술 Fish Sauce 멸치액젓 (🌱Vegan, Yondu https://amzn.to/4e7engd )
1/2 Teaspoon 작은술 Grated fresh garlic 강판 마늘
1 Scallion 다진 쪽파
1/4 Medium Red Onion 빨간양파
🌱INGREDIENTS 재료
Spinach Side Dish 시금치나물무침
WATCH Full Recipe (includes more essential cooking tips)
300 Grams Long Stem Spinach 시금치
½ Tablespoon 큰술 소금 (for blanching)
1 Garlic (finely grated) 강판 마늘
1 Teaspoon 작은술 Soy Sauce 간장
1 Tablespoon 큰술 Minced Scallions 다진 쪽파
1 Small Pinch 작은 꼬집 Black Pepper 후추
1 Teaspoon 작은술 Sesame Seed 참깨
1 Small Pinch 작은 꼬집 Beef Dashida 쇠고기 다시다; 🌱Vegan, Yondu https://amzn.to/4e7engd
1 Teaspoon 작은술 Sesame Oil 참기름
1 Pinch 큰꼬집 Salt 소금
🌱INGREDIENTS 재료
Soybean Sprouts Side Dish 콩나물무침 WATCH Full Recipe (includes 🌶Spicy soybean sprouts recipe)
200 Grams Soybean Sprouts 콩나물
½ Tablespoon 큰술 소금 (blanching)
1 Pinch 큰꼬집 Salt 소금
1 Teaspoon 작은술 Minced Garlic 다진 마늘
1/2 Tablespoon 큰술 Minced Scallions 다진 쪽파
1 Small Pinch 작은 꼬집 Black Pepper 후추
1/2 Teaspoon 작은술 Sesame Seeds 참깨
1 Teaspoon 작은술 Sesame Oil 참기름
1/2 Teaspoon 작은술 Beef Dashida 쇠고기 다시다; 🌱Vegan, Yondu https://amzn.to/4e7engd
🌱INGREDIENTS 재료
Mung Bean Sprouts Side Dish 아삭아삭한 숙주나물무침
WATCH Full Recipe (include more essential cooking tips)
255 Grams Mung Bean Sprouts 숙주나물 (9 oz)
1/2 Tablespoon 큰술 소금 (for blanching)
1 Garlic Clove 마늘
1 Tablespoon 큰술 Minced Scallions 다진 쪽파
1 Pinch 큰꼬집 Salt 소금
1/2 Teaspoon 작은술 Sesame Oil 참기름
1 Small Pinch 작은 꼬집 Black Pepper 후추
1/2 Teaspoon 작은술 Sesame Seeds 참깨
1 Small Pinch 작은 꼬집 Beef Dashida 쇠고기 다시다; 🌱Vegan, Yondu https://amzn.to/4e7engd
CLICK on the blue timestamp below for quick recipe demonstration
00:00 INTRO 인사말
01:07 Spicy Cucumber Side Dish 매콤새콤한 오이무침
03:01 Spinach Side Dish 시금치나물무침
04:42 Soybean Sprouts Side Dish 콩나물무침
06:13 Mung Bean Sprouts Side Dish 아삭아삭한 숙주나물무침
08:19 More Korean vegetable side dish salads to try!
⭐️I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Korean Side Dish when you make it, posted it on your social media, and TAG @ModernPepper
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Bon appétit😋
Helen
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