Use Rice Paper to make DELICIOUS salmon with 🌶spicy gochujang sauce & 🧄 non-spicy doenjang sauce drizzled on top! 🇰🇷집에서 맛있는 라이스페이퍼 연어구이를 만들어보세요. 맛있는 고추장과 된장 소스 레시피도 포함되어 있습니다.
Learn how to make an easy and delicious rice paper salmon recipe with gochujang and doenjang sauces. Your neighbors will be begging for the recipe!
🛍🛒SHOP Korean ingredients for today's Rice Paper Salmon recipe⬇️ https://amzn.to/4eQupLf
⭐️Ingredients 재료
250 Grams Salmon 연어
2 Pinches 꼬집 Salt 소금
2 Pinches 꼬집 Granulated Garlic 마늘가루
Black Pepper 후추 약간
1 Large Rice Paper 대형 라이스페이퍼 1장
Warm water bath for rice paper 따뜻한 물 (110°F/43°C)
2 Tablespoon 큰술 Oil 식용유 (for pan-frying)
🌶Spicy Gochujang Sauce 매콤한 고추장 소스
¼ Teaspoon 작은술 Garlic 다진마늘
½ Tablespoon 큰술 Gochujang 고추장
¼ Teaspoon 작은술 Brown Sugar 흑설탕
¼ Teaspoon 작은술 Beef Dashida 쇠고기 다시다
¼ Teaspoon 작은술 Fine Gochugaru 고운 고춧가루
1 Tablespoon 큰술 Hot Water 뜨거운 물
🧄Non-Spicy DoenJang Sauce
¼ Teaspoon 작은술 Garlic 다진마늘
¼ Teaspoon 작은술 Brown Sugar 흑설탕
¼ Teaspoon 작은술 Beef Dashida 쇠고기 다시다 (🌱Vegan: YonDu)
½ Tablespoon 큰술 DoenJang 된장
½ Tablespoon 큰술 Oyster Sauce 굴소스 (🌱Vegan: Soy Sauce)
1 Tablespoon 큰술 Hot Water 뜨거운 물
CLICK on the blue timestamp for recipe demonstration
00:00 INTRO 인사말
01:14 Salmon Prep 연어 준비
02:35 Spicy Gochujang Sauce 매콤한 고추장 소스
03:34 Non-Spicy DoenJang Sauce
04:59 Rice Paper Wrapping TIPS 라이스 페이퍼 롤링
08:05 How To Pan-Fry 맛있는 연어 굽기
11:24 Eating Show/MukBang/먹방
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