We, Koreans, call these stuffed rice balls JuMukBap.
JukMuk ìŁŒëšč = Fist
Bap ë°„ = Rice
These rice balls are literally On-The-Go simple meals for Koreans. These rice balls are made in many variations with different stuffings and outer layer seasonings as well.
Today, I'm going to show you 3 simple stuffings.
Soy sauce seasoned spam cubes
Soy sauce seasoned edamame for my đ±vegan friends
Complete meal combination of spam, edamame and scrambled eggs
For me, Korean rice balls are my go-to easy lunch or dinner for my family.
đ°đ·ê°ëšíêł ë ë í ìŁŒëščë°„ ë§ë€êž°: ìë ì€íž, ìë ìë윩 & ì€íž/ìë윩/ëŹê±
Below you'll find the following:
Ingredient List
Korean ingredient and suggested product links
Recipe Instruction
Suggested video recipes
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Helen
1 teaspoon ìì ì = 5 ml
1 tablespoon í°ì = 1/2 fluid ounce, 15 ml, 15 cc
1 Cup ì»” = 128 grams
1 lb = 450 grams
INGREDIENTS/ìŹëŁ
Serving Size: 4 Rice Balls
Seasoned Spam ì€íž ìë 볶ì:
1/2 Can ìș Spam ì€íž
1 Tablespoon í°ì Soy Sauce ê°ì„
1/2 Tablespoon í°ì Brown Sugar íì€í
1/2 Tablespoon í°ì Extra Virgin Olive Oil ìì©ì
Seasoned Edamame ìë윩 ìë 볶ì:
1 Cup ì»” Cooked Edamame ì¶ì ìë윩
1 Tablespoon í°ì Soy Sauce ê°ì„
1/2 Tablespoon í°ì Brown Sugar íì€í
1/2 Tablespoon í°ì Extra Virgin Olive Oil ìì©ì
For each rice ball ê° ìŁŒëščë°„
1 - 1.5 Cup ì»” Cooked Korean Rice ë°„
đđShop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store
Spam
Classic https://amzn.to/3SwpR2e
Less Sodium https://amzn.to/3JyOyql
Jalapeno https://amzn.to/3p28Mzj
Spam-Turkey https://amzn.to/3vH4dhD
Kim (Roasted Seaweed)
https://amzn.to/3zYTBNP
Microwave Korean Rice
https://amzn.to/3SwpR2e
Sesame Oil
Korean Soy Sauce
Classic https://amzn.to/3OXdfOp
Jin Soy Sauce https://amzn.to/3daiuxa
Golden Brown Sugar https://amzn.to/3d7ToPc
Organic Brown Sugar https://amzn.to/3Qnblrq
Triangle Rice Mold
Disposable Food Grade Gloves
Mixing Bowl Set - Made in France
8" Frying Pan https://amzn.to/3vGGMoI
Non-Stick Frying Pan https://amzn.to/3zBS1js
Seasoned Spam ì€íž ìë 볶ì:
Cut the spam into small cubes. Preheat the frying pan on high heat for about a minute. Add the oil, then spam cubes and sauté on high heat for about 2 minutes or until golden brown. Lower the stove heat to low. Tilt your pan and add the soy sauce and brown sugar. Mix well for about a minute or until the sugar is completely dissolved. Transfer the spam to a plate and let it cool down to warm or room temperature.
1/2 Can ìș Spam ì€íž
1 Tablespoon í°ì Soy Sauce ê°ì„
1/2 Tablespoon í°ì Brown Sugar íì€í
1/2 Tablespoon í°ì Extra Virgin Olive Oil ìì©ì
Seasoned Edamame ìë윩 ìë 볶ì:
Using cooked edamame. Preheat the frying pan on high heat for about a minute. Add the oil, then cooked Edamame and sauté on high heat for about 1 minutes or until slightly golden brown. Lower the stove heat to low. Tilt your pan and add the soy sauce and brown sugar. Mix well for about a minute or until the sugar is completely dissolved. Transfer the spam to a plate and let it cool down to warm or room temperature.
1 Cup ì»” Cooked Edamame ì¶ì ìë윩
1 Tablespoon í°ì Soy Sauce ê°ì„
1/2 Tablespoon í°ì Brown Sugar íì€í
1/2 Tablespoon í°ì Extra Virgin Olive Oil ìì©ì
Making The Rice Balls
In a large mixing bowl, add the warm Korean rice, and let it cool down to lukewarm or room temperature. Wear one of those disposable food-safe gloves. OR if you prefer not to, make sure your hands are thoroughly dry. Add a small amount of sesame oil on your glove/palm (less than 1/2 teaspoon). Rub the oil on both palms. Grab a handful of the rice, and create a small size ball. Then press the middle of the rice ball to create is small well, where the stuffing can go in. Add the seasoned spam or edamame in the well you created. Then grab some rice and place on top. Gently pressing with both palms, press to shape into a ball. Then add two pieces of the roasted seaweed on the rice ball and gently press to attach on the rice ball.
Making The Triangle-Shaped Rice ìŒê°ë°„ ë§ë€êž°
(SamGak ìŒê° = Triangle; Bap ë°„ = Rice)
Watch 08:00 (CLICK HERE) of the video on instructions
For my family, this is one of our favorite simple lunches and dinners. These rice balls are a meal unto itself. It just is SO good, and of course a piece of kimchi with it, makes it a perfect simple meal.
Bon appĂ©titđ
NOW, not all Asian rice are the same. Korean rice is uniquely Korean.
âïžMore Suggested Recipes/âŹïžëëłŽêž°
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Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) áá ©áá ”áá źáá ”á· 3ê°ì§ + êżí
đ¶KIMCHI: EASY SMALL BATCH KIMCHI RECIPE (COMPLETE TUTORIAL) Whole & Sliced
Kimchi (í”ë°°ì¶êčìč ë§êčìč) ăă ă
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