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Writer's pictureHelen ModernPepper
Aug 8, 20224 min read

Koreans call these Rice-Balls 👊FIST-RICE; JuMukBap á„Œá…źá„†á…„á†šá„‡á…Ąá†ž á„†á…Ąá†«á„ƒá…łá†Żá„€á…”; EASIEST Complete Meal Recipe!

Updated: Jan 14



We, Koreans, call these stuffed rice balls JuMukBap.

JukMuk ìŁŒëšč = Fist

Bap ë°„ = Rice

These rice balls are literally On-The-Go simple meals for Koreans. These rice balls are made in many variations with different stuffings and outer layer seasonings as well.

Today, I'm going to show you 3 simple stuffings.

Soy sauce seasoned spam cubes

Soy sauce seasoned edamame for my đŸŒ±vegan friends

Complete meal combination of spam, edamame and scrambled eggs


For me, Korean rice balls are my go-to easy lunch or dinner for my family.


đŸ‡°đŸ‡·ê°„ë‹ší•˜êł  든든한 ìŁŒëščë°„ 만듀Ʞ: 양념 슀팞, 양념 완두윩 & 슀팞/완두윩/ë‹Źê±€


Below you'll find the following:

Ingredient List

Korean ingredient and suggested product links

Recipe Instruction

Suggested video recipes


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WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)

Please take a photo of your 🍙Rice Balls🍙 JukMukBap when you make them, posted it on your social media, and TAG @ModernPepper.



Helen


1 teaspoon 작은 술 = 5 ml

1 tablespoon 큰술 = 1/2 fluid ounce, 15 ml, 15 cc

1 Cup ì»” = 128 grams

1 lb = 450 grams


INGREDIENTS/ìžŹëŁŒ

Serving Size: 4 Rice Balls

Seasoned Spam 슀팞 양념 ëł¶ìŒ:

1/2 Can ìș” Spam 슀팞

1 Tablespoon 큰술 Soy Sauce ê°„ìž„

1/2 Tablespoon 큰술 Brown Sugar 흑섀탕

1/2 Tablespoon 큰술 Extra Virgin Olive Oil 식용유


Seasoned Edamame 완두윩 양념 ëł¶ìŒ:

1 Cup ì»” Cooked Edamame 삶은 완두윩

1 Tablespoon 큰술 Soy Sauce ê°„ìž„

1/2 Tablespoon 큰술 Brown Sugar 흑섀탕

1/2 Tablespoon 큰술 Extra Virgin Olive Oil 식용유


For each rice ball 각 ìŁŒëščë°„

1 - 1.5 Cup ì»” Cooked Korean Rice ë°„


🛒🛍Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store

Spam

Kim (Roasted Seaweed)

https://amzn.to/3zYTBNP

Microwave Korean Rice

https://amzn.to/3SwpR2e

Sesame Oil

Korean Soy Sauce

Golden Brown Sugar https://amzn.to/3d7ToPc

Organic Brown Sugar https://amzn.to/3Qnblrq

Triangle Rice Mold

Disposable Food Grade Gloves

Mixing Bowl Set - Made in France

Non-Stick Frying Pan https://amzn.to/3zBS1js


Seasoned Spam 슀팞 양념 ëł¶ìŒ:

Cut the spam into small cubes. Preheat the frying pan on high heat for about a minute. Add the oil, then spam cubes and sauté on high heat for about 2 minutes or until golden brown. Lower the stove heat to low. Tilt your pan and add the soy sauce and brown sugar. Mix well for about a minute or until the sugar is completely dissolved. Transfer the spam to a plate and let it cool down to warm or room temperature.

1/2 Can ìș” Spam 슀팞

1 Tablespoon 큰술 Soy Sauce ê°„ìž„

1/2 Tablespoon 큰술 Brown Sugar 흑섀탕

1/2 Tablespoon 큰술 Extra Virgin Olive Oil 식용유


Seasoned Edamame 완두윩 양념 ëł¶ìŒ:

Using cooked edamame. Preheat the frying pan on high heat for about a minute. Add the oil, then cooked Edamame and sauté on high heat for about 1 minutes or until slightly golden brown. Lower the stove heat to low. Tilt your pan and add the soy sauce and brown sugar. Mix well for about a minute or until the sugar is completely dissolved. Transfer the spam to a plate and let it cool down to warm or room temperature.

1 Cup ì»” Cooked Edamame 삶은 완두윩

1 Tablespoon 큰술 Soy Sauce ê°„ìž„

1/2 Tablespoon 큰술 Brown Sugar 흑섀탕

1/2 Tablespoon 큰술 Extra Virgin Olive Oil 식용유


Making The Rice Balls

In a large mixing bowl, add the warm Korean rice, and let it cool down to lukewarm or room temperature. Wear one of those disposable food-safe gloves. OR if you prefer not to, make sure your hands are thoroughly dry. Add a small amount of sesame oil on your glove/palm (less than 1/2 teaspoon). Rub the oil on both palms. Grab a handful of the rice, and create a small size ball. Then press the middle of the rice ball to create is small well, where the stuffing can go in. Add the seasoned spam or edamame in the well you created. Then grab some rice and place on top. Gently pressing with both palms, press to shape into a ball. Then add two pieces of the roasted seaweed on the rice ball and gently press to attach on the rice ball.


Making The Triangle-Shaped Rice 삌각밄 만듀Ʞ

(SamGak 삌각 = Triangle; Bap ë°„ = Rice)

Watch 08:00 (CLICK HERE) of the video on instructions


For my family, this is one of our favorite simple lunches and dinners. These rice balls are a meal unto itself. It just is SO good, and of course a piece of kimchi with it, makes it a perfect simple meal.


Bon appĂ©tit😋


NOW, not all Asian rice are the same. Korean rice is uniquely Korean.

⭐More Suggested Recipes/âŹ‡ïžë”ëłŽêž°

🍚Korean White Rice [How To Make Perfect Rice Every Time] COMPLETE TUTORIAL đŸ‡°đŸ‡·ìŽ‰ìŽ‰í•œ 맛있는 밄짓는방ëȕ, ëˆ„ëŁœì§€ 만듀Ʞ


Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) 오ᄋᅔᄆᅟᄎᅔᆷ 3가지 + êż€íŒ

đŸŒ¶KIMCHI: EASY SMALL BATCH KIMCHI RECIPE (COMPLETE TUTORIAL) Whole & Sliced

Kimchi (톔배추êč€ìč˜ ë§‰êč€ìč˜) キムチ


Need a quick fix Bibimbap or Radish Kimchi? đŸŒ¶ EASY Korean Radish Side Dish [á„†á…źá„‰á…ąá†Œá„Žá…ą]






















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