EASY, SIMPLE & DELICIOUS Bibimbap with BOILED Seafood and garlic chives. 🇰🇷간단하고 맛있는 부추 해물비빔밥: 이렇게 만들어서 맛있게 드세요.
Learn how to make a mouthwatering seafood garlic chives bibimbap with this simple and delicious bibimbap recipe. Dive into Seafood Bibimbap with a burst of flavors! Yes, we, Koreans, enjoy bibimbap in so many ways, especially with seafood and superfood garlic chives.
🦐Seafood Bibimbap Ingredients 재료
Yield: 1 Serving
150 Grams Garlic Chives 부추
400 Grams Seafood Variety:
6 Shrimps
6 Clams in shell
8-10 Squid tentacles
4 Cups 컵 Water 물
½ Tablespoon 큰술 Salt 소금
2 Crushed Garlic 으깬마늘
½ Lemon 레몬
Small Pinch 작은 꼬집 Salt 소금
Black Pepper 후추 약간
Small Pinch 작은 꼬집 Sesame Seed Salt 깨소금
½ Tablespoon 큰술 Sesame Oil 참기름
1/4 Teaspoon 작은술 Beef Dashida 쇠고기 다시다
(Substitutions: Chicken Dashida https://amzn.to/3ZvC2Qz 🌱YonDu, Plant-Based Flavor/Broth Enhancer https://amzn.to/45QQNzo )
CLICK on the blue timestamp for recipe demonstration
0:00 Introduction 인삿말
01:02 Garlic Chives & Seafood Blanching 부추와 해산물 데치기
04:15 Seafood Prep/Seasoning 해산물 양념하기
06:07 Seafood Bibimbap Plating 부추 해물비빔밥 플레이팅
07:35 Tasting/Mukbang 맛보기/먹방
I WOULD LOVE TO HEAR FROM YOU!
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