Indulge in the ultimate comfort food with this Spicy Korean Fish Stew Maeuntang Recipe. Learn how to create the addictive clean, garlicky, and spicy broth at home.
This spicy fish stew is one of Korea's top comfort foods because of its CLEAN, GARLICKY & SPICY BROTH! I'm going to share all my tips and tricks to make this Spicy Fish Stew at home, that tastes as delicious as Korean restaurant's stew.
🇰🇷칼칼한 맛과 시원한 동태찌개/동태 매운탕 만들기.
동태찌개 = DongTehJjiGae Pollock Stew
동태 매운탕 = DongTeh-MaeUnTang Pollack Spicy Stew
Ingredients 재료
Yield: 2 Servings
600 Grams Bone-In Pollock Fish 동태 토막
1 Liter Water 물
1 Dashi Pack 다시팩
55 Grams Korean Radish 무
8 oz Extra Firm Tofu 찌개용 두부
½ Small Onion 작은 양파
1 Scallion 쪽파 또는 대파
½ Red Pepper 홍고추
1/2 Teaspoon 작은술 Anchovy Dashida 멸치 다시다
Stew Garnish 매운탕 고명
Crown Daisy 쑥갓
Mexican Gray Squash 애호박
Enoki Mushrooms 팽이버섯
Fish Cake 어묵
Stew Seasoning Paste 매운탕 양념장
1 Tablespoon 큰술 Fine Gochugaru 고운 고춧가루
½ Tablespoon 큰술 Coarse Gochugaru 고춧가루
고운 고춧가루는 국물의 색을 더욱 붉게 만들어줍니다 when I say “fine gochugaru makes the broth more bright red”
1 Tablespoon 큰술 Mirim 미림
1 Tablespoon 큰술 Guk-Soy Sauce 국간장
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1/2 Tablespoon 큰술 Fish Sauce 멸치액젓
1/2 Tablespoon 큰술 DoenJang 된장
¼ Teaspoon 작은술 Ginger 생강
🛍SHOP Korean ingredients for Spicy Fish Stew https://amzn.to/3VueZWd
🛍SHOP Korean Earthenware Clay Pot, TtukBaeGi 뚝배기 https://amzn.to/3OvnvjL *Earthenware clay pot used in today's video: 7.5" diameter opening; almost 9 cup capacity
CLICK on the blue timestamp for recipe demonstration
00:00 INTRO
01:08 Stew Seasoning Paste 매운탕 양념장
02:54 Vegetable Ingredients 채소 준비
04:00 Pollock Fish 동태 생선
05:29 Pollock Fish Prep 생선 손질법
07:09 Fish Stew Cooking 동태찌개/동태 매운탕 끓이는 방법
11:33 Tasting/Mukbang 맛보기/먹방
I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Korean Fish Stew when you make it, posted it on your social media, and TAG @ModernPepper
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