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Writer's pictureHelen ModernPepper

šŸŒ¶SPICE UP your Corn-On-The-Cob & EAT grilled Romaine lettuce with GoChuJang Sauce! ź³ ģ¶”ģž„ ģ†ŒģŠ¤ģ™€ źµ¬ģš“ ģ˜„ģˆ˜ģˆ˜

Updated: Jan 14





Turn up your BBQ Game with GoChuJang dressing sauce for your grilled Corn-On-Cob. Also make super easy GRILLED Romaine lettuce salad and dress it up with this YUMMY GoChuJang sauce!


GoChuJang ź³ ģ¶”ģž„ = Korean red pepper paste


Below you'll find the following:

Ingredient List

Korean ingredient and suggested product links

Recipe Instruction

Suggested video recipes


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Helen


1 teaspoon ģž‘ģ€ ģˆ  = 5 ml

1 tablespoon ķ°ģˆ  = 1/2 fluid ounce, 15 ml, 15 cc

1 Cup ģ»µ = 128 grams

1 lb = 450 grams


INGREDIENTS/ģž¬ė£Œ

GoChuJang Dressing Sauce ź³ ģ¶”ģž„ ģ†ŒģŠ¤

3 to 4 Servings

GoChuJang Dressing ź³ ģ¶”ģž„ ģ†ŒģŠ¤

2 Tablespoon ķ°ģˆ  GoChuJang ź³ ģ¶”ģž„

2 Tablespoon ķ°ģˆ  Water ė¬¼

1 Tablespoon Brown Sugar ķ‘ģ„¤ķƒ•

1 Tablespoon ķ°ģˆ  Balsamic Vinegar ė°œģ‚¬ėƹ ģ‹ģ“ˆ

2 Teaspoon ģž‘ģ€ģˆ  Paprika ķŒŒķ”„ė¦¬ģ¹“ ź°€ė£Ø

1 Garlic Clove (grated) ź°•ķŒ ė§ˆėŠ˜


Grilled Corn-On-The-Cob źµ¬ģš“ ģ˜„ģˆ˜ģˆ˜

5 - 6 Corn on the cobs ģ˜„ģˆ˜ģˆ˜

Butter (generous coating on each corn) ė²„ķ„°

Freshly grated parmesan cheese ź°•ķŒ ķŒŒė§ˆģ‚° ģ¹˜ģ¦ˆ

For Garnishing, minced Italian parsley ė‹¤ģ§„ ķŒŒģŠ¬ė¦¬


Grilled Romaine Lettuce Salad źµ¬ģš“ ė”œė©”ģø ģƒģ¶” ģƒėŸ¬ė“œ źµ¬ģš“ ģ˜„ģˆ˜ģˆ˜

1 Romaine Lettuce ė”œė©”ģø ģƒģ¶”

1 Tablespoon ķ°ģˆ  Extra Virgin Olive Oil ģ—‘ģŠ¤ķŠøė¼ ė²„ģ§„ ģ˜¬ė¦¬ėøŒ ģ˜¤ģ¼

2 Pinches Coarse Salt źµµģ€ ģ†Œźøˆ 2ź¼¬ģ§‘

1 Pinch Black Pepper ķ›„ģ¶” 1ź¼¬ģ§‘

Freshly grated parmesan cheese ź°•ķŒ ķŒŒė§ˆģ‚° ģ¹˜ģ¦ˆ

Canned sardines (optional) ģ •ģ–“ė¦¬ķ†µģ”°ė¦¼

For Garnishing, minced Italian parsley ė‹¤ģ§„ ķŒŒģŠ¬ė¦¬


šŸ›’šŸ›Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store

GoChuJang

https://amzn.to/3R8CpLQ

Vegan GoChuJang

https://amzn.to/3wMKQEt

Balsamic Vinegar

https://amzn.to/3R5soz9

Brown Sugar

https://amzn.to/3PQnJ2C

Canned Sardines

https://amzn.to/3q1uMLg

Smoky Paprika

https://amzn.to/3wJlBTq

Organic Paprika

https://amzn.to/3B4pNA2

Extra Virgin Olive Oil

Zester

Salad Spinner

Glass Mixing Bowls:3 Piece Set

9 Piece Set

16 piece Knife Set

https://amzn.to/3c1CCB38"

Chef's Knife

Disposable Food Grade Gloves

https://amzn.to/3QIUkJg


GoChuJang Dressing Sauce ź³ ģ¶”ģž„ ģ†ŒģŠ¤ Add the following ingredients and mix well. You can use this GoChuJang sauce right away or store in the fridge for a few weeks until you are done using it. TIP: Make sure to use fresh garlic. Do not use those pre-chopped garlic that comes in a jar (this tends to not taste fresh).

  • 2 Tablespoon ķ°ģˆ  GoChuJang ź³ ģ¶”ģž„

  • 2 Tablespoon ķ°ģˆ  Water ė¬¼

  • 1 Tablespoon Brown Sugar ķ‘ģ„¤ķƒ•

  • 1 Tablespoon ķ°ģˆ  Balsamic Vinegar ė°œģ‚¬ėƹ ģ‹ģ“ˆ

  • 2 Teaspoon ģž‘ģ€ģˆ  Paprika ķŒŒķ”„ė¦¬ģ¹“ ź°€ė£Ø

  • 1 Garlic Clove (grated) ź°•ķŒ ė§ˆėŠ˜

Grilled Corn-On-The-Cob źµ¬ģš“ ģ˜„ģˆ˜ģˆ˜

Step One

Preheat your grill on high heat for at least 5 minutes to 10 minutes. Place the corn on the grill, close the grill lid, and let it grill on high heat for 5 to 8 minutes or until you see some brown grill marks on the corn. Then grill on the other side of the corn: Close the grill lid, and let it grill on high heat for 5 to 8 minutes or until you see some brown grill marks on the corn. If your grill has a built-in shelf, place the grilled corn on the shelf and let it bake for 5 minutes longer.


Step Two

Take the corn off the grill and generously butter the corn. Drizzle the GoChuJang sauce on the corn, add a generous fine-shavings of Parmesan cheese. and sprinkle of finely minced Italian parsley.

  • 5 - 6 Corn on the cobs ģ˜„ģˆ˜ģˆ˜

  • Butter (generous coating on each corn) ė²„ķ„°

  • Freshly grated parmesan cheese ź°•ķŒ ķŒŒė§ˆģ‚° ģ¹˜ģ¦ˆ

  • For Garnishing, minced Italian parsley ė‹¤ģ§„ ķŒŒģŠ¬ė¦¬

Grilled Romaine Lettuce Salad źµ¬ģš“ ė”œė©”ģø ģƒģ¶” ģƒėŸ¬ė“œ źµ¬ģš“ ģ˜„ģˆ˜ģˆ˜

Step One

Cut the Romaine lettuce down the middle to split it into half. Drizzle extra-virgin olive oil on the inside cut of the lettuce halves. Sprinkle some sea salt, and freshly ground black pepper. Using the palm of your hand, gently rub in the ingredients.

Step Two

On a preheated grill, place the ingredient rubbed side of the lettuce face-down on the grill. Close the grill lid and let it grill for 1 to 1.5 minutes on high heat or until you see some grill marks on the lettuce.

Step Three

Quickly take the grilled lettuce off the grill. Drizzle the GoChuJang sauce on the corn, add a generous fine-shavings of Parmesan cheese, light dusting of smoked paprika, and sprinkle of finely minced Italian parsley.

Alternatively, add canned sardines instead of the Parmesan cheese.

  • 1 Romaine Lettuce ė”œė©”ģø ģƒģ¶”

  • 1 Tablespoon ķ°ģˆ  Extra Virgin Olive Oil ģ—‘ģŠ¤ķŠøė¼ ė²„ģ§„ ģ˜¬ė¦¬ėøŒ ģ˜¤ģ¼

  • 2 Pinches Coarse Salt źµµģ€ ģ†Œźøˆ 2ź¼¬ģ§‘

  • 1 Pinch Black Pepper ķ›„ģ¶” 1ź¼¬ģ§‘

  • Freshly grated parmesan cheese ź°•ķŒ ķŒŒė§ˆģ‚° ģ¹˜ģ¦ˆ

  • Paprika (optional) ķŒŒķ”„ė¦¬ģ¹“ ź°€ė£Ø

  • Canned sardines (optional) ģ •ģ–“ė¦¬ķ†µģ”°ė¦¼

  • For Garnishing, minced Italian parsley ė‹¤ģ§„ ķŒŒģŠ¬ė¦¬

Bon appĆ©titšŸ˜‹


Another EASY BBQ recipe: Make JUICY & Delicious Korean BBQ Skewers for your next BBQ Party! ź°ˆė¹„ģ–‘ė… ź¼¬ģ¹˜źµ¬ģ“ ė§Œė“¤źø°


Everyone's favorite Korean BBQ: LA Galbi | Beef Short Ribs Restaurant-Style Galbi Recipe, LAź°ˆė¹„ ķ™©źøˆė ˆģ‹œķ”¼

Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) į„‹į…©į„‹į…µį„†į…®į„Žį…µį†· 3ź°€ģ§€ + źæ€ķŒ

































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